The Church Brew Works Menu (Update 2025)
Welcome to The Church Brew Works, a unique culinary gem nestled in the heart of Pittsburgh. Housed in a stunning original church, this brewery offers a remarkable dining experience that combines divine architecture with hearty, delicious food.
As you step inside, the stained glass and historic ambiance set the stage for an extraordinary meal. The menu is diverse, highlighted by generous portions of comfort food like their acclaimed meatloaf, paired beautifully with a selection of craft beers brewed on-site. Diners rave about the pie pierogies, a must-try that captures the essence of home cooking.
Friendly service enhances the atmosphere, ensuring that every visit feels warm and welcoming. Whether you're savoring a meal with friends or enjoying a quiet evening, The Church Brew Works offers both a feast for the senses and a memorable experience.
Appetizers
Seven Onion Soup
Laced with our gold medal winning Pious Monk Dunkel and topped with croutons and melted provolone. This soup has been featured in Time Life’s Brewpub Cookbook.
Chicken Wings
Choice of Southwestern Dry Rub, Lemon Pepper, BBQ Sauce, classic beer infused Buffalo Hot Sauce, or Jerk Dry Rub. Served with ranch dressing.
Buffalo Cauliflower
Oven roasted with beer buffalo sauce & crumbled bleu cheese
Traditional Pierogies
served with Sauteed onions, butter, and sour cream, finished with a sprinkle of chive
Braided Pretzel
Oven baked to golden brown, served with house made maple beer mustard
Smoked Gouda, Feta & Spinach Dip
Served warm with tri-color tortilla chips
Kobe Beef Cheesesteak
Kobe beef from Morgan Ranch in the sand hills of Nebraska, tossed with sauteed onions and provolone cheese on a Hoagie roll. (Add red peppers for 0.30, Add Mushrooms for 0.50 )
House Made BBQ Pulled Pork
Slow roasted and hand pulled Berkshire pork, simmered in house BBQ, topped with coleslaw on a Kaiser roll.
Smoked Turkey, Bacon, Provolone
Thinly sliced smoked turkey, applewood smoked bacon, provolone, field greens, house made pesto mayo served on a hoagie roll (cold hoagie)
Sandwiches (Choice of slaw or fries, sub sweet potato fries for 2 more)
Dinner Entrees
Shrimp Diablo
Sauteed shrimp with red onions & red peppers and then tossed with cavatappi pasta in spicy marinara sauce
Shimp Ala James
Sauteed Shrimp with mushrooms & red peppers and then tossed with cavatappi pasta in a CBW garden fresh dill & garlic cream sauce
Buffalo Chicken Pierogi Saute
Traditional pierogies sauteed with beer braised chicken & celery, then tossed in a zesty beer buffalo cream sauce
Veggie Spaghetti
Cavatappi pasta, roasted cauliflower, sauteed mushrooms & red onions, all tossed in a house made red pepper pesto sauce (add Coleman Organic grilled chicken 5.50)
Chicken Jambalaya
Beer braised chicken and andouille sausage simmered with tomatoes, vegetables, and creole spices. Served with rice pilaf
Grilled Salmon
Grilled Sustainable salmon paired with a side marinated grilled vegetables and a drizzle of CBW tahini vinairgrette.
German Mac & Cheese
Sauteed sliced bratwurst, red onion & crumbled bacon tossed with cavatappi and finished with a swiss & smoked gouda cheese sauce (add Coleman Organic grilled chicken 5.00)
Jubilee Hilltop Ranch meatloaf
Classic pan seared meatloaf with local beef, mushrooms & smothered in a red wine demi-glace served atop a mound of french fries
Chicken Piccata
Pan seared chicken bread sauteed in a lemon butter white wine sauce, with capers & mushrooms, served atop rice pilaf
Louisiana Crab Cake
Native waters of Lake Pontchartrain make for a sweeter blue crab. Pan seared lump crab cake served with rice pilaf, slaw, and house herb aioli
BBQ Ribs
Slow braised pork ribs smothered in our house made Dunkel BBQ sauce, finished on the grill, and served with french fries and coleslaw.
Pub Steak*
Grilled to your liking, served with rice pilaf, grilled red onion, and chimichurri sauce
Traditional Pittsburgh-style Salad
Grilled chicken breast, atop of garden greens with tomatoes, red onions, french fries, and shredded jack cheese. Your choice of dressing (Sub Plain or Buffalo Tenders for 1.00 more)(Add Salmon/Crab cake 15.00)
Roasted Beet & Goat Cheese
Mixed greens, grape tomatoes, red onions,mushrooms, diced beets & goat cheese w/ balsamic honey vinaigrette (add crabcake/salmon for 15.00)
Cranberry Almond
Mixed greens, dried cranberries, toasted almond slivers, goat cheese, tomatoes & red onions w/ balsamic honey vinaigrette (Add crabcake/Salmon for 15.00)
Entree Salads
Kids Menu
Mac N Cheese
Cavatappi pasta tossed in a house white cheddar sauce
Chicken Tenders and Fries
2 chicken tenders & french fries
Pasta
Cavatappi pasta w/ your choice of marinara or butter sauce
Malted Bread Pudding
Apples & Raisins blended in a sweet Dunkel custard, served w/ caramel sauce
Tiramisu
Lemon Berry Mascarpone Cake
New York Style Cheesecake
House Made Dessert
Non-Alcoholic Beverages
Signature CBW Bottled Water
Bottled for The Church Brew Works from Faraway Springs in Brandonville, PA
Aqua Panna Natural Spring Water
Canned Soft Drink
Coke, Diet-Coke, Sprite, Rootbeer, Ginger Ale
San Pellegrino
Blood Orange